摘要：<p> 食品級不銹鋼**標準，食品級不銹鋼標準<br /> The food service and restaurant industries, plus dairy, beer, wine and food processing plants, depend on stainless steel to meet the high standards required for the safe manufacture of their products.<br /> Stainless steel grades Type 304, 316, and 430-L are often specified as alloys for food contact. <br /> 簡單中文意思：食品機械接觸食品的部分，必須符合一定食品**的要求。因為，食品制作過程要使用很多酸堿，必須用不銹鋼；而不銹鋼含鉻，不合格的不銹鋼，會溶出各種價位的鉻，有毒；而且，要求限制鉛、鎘等多種合金雜質(zhì)元素的含量。<br /> 常用 304、316、430L等。 </p>